Our Menu
Pre-Order any casserole to take and bake ! OR join us in the café where we offer a rotating menu based on the casseroles listed below | Pre-order sizes: 2-4 people | 5-7 people | 8-10 people
Sweet
French Toast Bread Pudding
$25.00/2-4 people
$50.00/5-7 people
$70.00/8-10 people
Bread pudding made with croissants and sweetened with maple syrup.
Buttermilk Biscuit & Jam
$25.00/2-4 people
$50.00/5-7 people
$70.00/8-10 people
Buttery soft and sweet biscuits that will melt in your mouth.
Banana Bread
$25.00/2-4 people
$50.00/5-7 people
$70.00/8-10 people
Vegan banana bread with a buttery brown sugar glaze and a hint of orange zest.
Mixed Berry Croissant Custard
$30.00/2-4 people
$55.00/5-7 people
$75.00/8-10 people
Raspberries. blueberries, blackberries, layered with croissants and vanilla custard.
Cinnamon Blueberry Brioche
$30.00/2-4 people
$55.00/5-7 people
$75.00/8-10 people
Inspired by a cinnamon roll, this vanilla brioche is layered with blueberries, pecans, cinnamon, brown sugar, and cream cheese frosting. Topped with Orange zest.
Savory
Eggs Benedict Casserole
A spin on a breakfast classic. Lemony quiche batter poured over toasted sourdough bread and the filling of your choice.
Hashbrown Casserole
Classic hashbrown casserole like grandma used to make but with some herbes de Provence, a hint of cayenne, and topped with cheddar cheese and crispy onions.
Biscuits and Gravy
Fluffy, moist, and slightly sweet buttermilk biscuits with herbed sausage or mushroom gravy that are absolutely to die for.
Roasted Sweet Potato, Sausage, and Goat Cheese Breakfast Casserole
A savory and unique breakfast casserole that will break you of out your normal morning taste routine.
Pre-order delicious half-baked or unbaked casseroles to enjoy in the comfort of your own home. Just make sure to place your order at least 48 hours in advance. Pre-order sizes: 2-4 people | 5-7 people | 8-10 people
Menu
Chicken Alfredo Lasagna
Creamy herbes de Provence Alfredo sauce layered with roasted kale and baked chicken and lemon basil ricotta.
Beef or Veggie Red Lasagna with Jalepeno Ricotta
Classic beef bolognese sauce layered with jalapeño ricotta that adds just a hint of delightful spice.
Braised Beef Enchiladas
Beef tips are braised in a lime chipotle broth and layered with tortillas, black beans, potatoes, kale lime filling, and house-made ranchero sauce.
Pot Roast with Roasted Carrots and Potatoes
A family recipe that does not disappoint. Braised in red wine, onions, and broth, this roast will fall apart in your mouth.
Chipotle Chili
This delightfully spicy chili will warm you up right away. All the fixings available to add on.
Vegan Sweet Potato, Ginger and Lentil Curry with Rice
You won’t even notice that this hearty stew is vegan it’s so flavorful. Sweet and spicy, this will solve any cold weather blues.
Chicken or Veggie Pot Pie
This spin-in is a classic dish that features a lemon-herb chicken in a veggie sauce with green beans, carrots, and celery and is topped with our famous buttermilk biscuit batter.
Shepherd’s Pie
Grass-fed organic ground beef or lentils slow-cooked with veggies and topped with a lemon-rosemary mashed potato crust.
Lemon Potato - Leek Soup
A creamy, but light soup that is so full of flavor you will be wondering how it can as healthy as it is.
Menu
All sides are vegetarian.
Herbed Mac 'n' Cheese
A perfect creamy sauce made with cheddar cheese and simmered with herbes de Provence makes for a truly unique Mac n cheese.
Potato Salad with Tahini Dressing
A healthy and light spin on a classic mare with roaster red potatoes tossed in a vegan mayo and tahini dressing, fresh dill, and red onions.
Roasted Veggie Couscous Salad
A refreshing and healthy side option made with cauliflower and red bell peppers tossed in a lemon-olive oil vinaigrette, red onions, and parsley.
Lemon - Rosemary Mashed Potatoes
Fluffy and delicious, these potatoes will be a hit for anything they are paired with.
Savory Sweet Potato Pie
A family recipe, this sweet potato pie is baked to perfection in a buttery herb crust and is great as a side or as a dessert.
Squash Dressing
Another delicious family secret—pureed yellow squash baked into a classic stuffing batter. Pair it with pot roast or roasted turkey for the meal of a lifetime.
Green Bean Casserole
Just like grandma used to make… a creamy green bean filling topped with cheese and crispy onions.
Broccoli Casserole
Another classic recipe grandma recipe that will change anyone’s mind about eating broccoli. Topped with buttery ritz crackers tossed with lemon pepper.
Buttermilk Biscuits
Moist and slightly sweet, these pair well with almost any dish.
Foccia Bread
Buttery, fluffy, and topped with fresh rosemary, this bread can be a stand-alone appetizer or pairs well with lasagna or soup.
All sweets are vegetarian.
Menu
Vegan or Gluten-Free Option
French Toast Bread Pudding
$25.00/2-4 person
$55.00/5-7 person
$85.00/8-10 person
Bread pudding made with croissants and sweetened with maple syrup.
Buttermilk Biscuit & Jam
$25.00/2-4 person
$55.00/5-7 person
$85.00/8-10 person
Buttery soft and sweet biscuits that will melt in your mouth. Topped with whipped cream and orange zest.
Banana Bread
$25.00/2-4 person
$55.00/5-7 person
$85.00/8-10 person
Vegan banana bread with a buttery brown sugar glaze and a hint of orange zest.
Mixed Berry Croissant Custard
$25.00/2-4 person
$55.00/5-7 person
$85.00/8-10 person
Raspberries. blueberries, and blackberries, layered with croissants and vanilla custard.
Cinnamon Blueberry Brioche
$25.00/2-4 person
$55.00/5-7 person
$85.00/8-10 person
Inspired by a cinnamon roll, this vanilla brioche is layered with blueberries, pecans, cinnamon, brown sugar, and cream cheese frosting. Topped with Orange zest.
Apple Fritter Croissant Casserole
$25.00/2-4 person
$55.00/5-7 person
$85.00/8-10 person
Cinnamon apples are baked to crispy perfection atop a cinnamon and brown sugar-soaked croissants. Topped with whipped cream, toasted pecans, and pumpkin spice.